Dinner Menu

Dinner Salads

Included with all dinner entrees

House Wedge Salad Iceberg lettuce with crumbled gorgonzola cheese, red ripe tomatoes, garlic croutons, cracked black pepper & blue cheese dressing  

Traditional House Salad
Mixed iceberg, romaine and spinach lettuce with cucumbers, tomatoes, carrot curls, garlic croutons Served with a Ranch or Vinaigrette dressing  

Caesar Salad
Chopped romaine lettuce with shaved parmesan cheese and herb crotons served with a classic Caesar Dressing  

Baby Spinach & Heirloom Tomato with Farmers Cheese Strudel
Baby spinach, heirloom tomatoes, micro arugula, smoked sea salt, virgin olive oil and warm local farmers cheese strudel  

Citrus & Endive Salad  
Kentucky Bibb lettuce, oranges, spicy sprouts, toasted almonds and poppy seed dressing

Dinner Entrees

All entrees include a choice of salad, fresh seasonal vegetables, hearth-baked rolls & butter, dessert & freshly brewed coffee, decaffeinated coffee & ice tea.  

Airline Chicken Breast 25.00
Stuffed with citrus butter and wild rice pilaf    

Bone in Frenched Pork Chop Tuscany 32.00
Served with white cheddar macaroni & cheese  

Pan Seared Sirloin 32.00
With blueberry demi glace with garlic mashed potatoes  

Horseradish Crusted Salmon 35.00
With a white wine cream sauce & wild rice pilaf  

Sautéed Chicken Picatta 25.00
With a lemon caper sauce and red skin mashed potatoes  

Grilled Petite Filet of Beef 40.00
Chateau potatoes and pinot noir reduction sauce  

Petite Filet of Beef & Jumbo Prawns 50.00
With black pepper demi-glace, chive butter and roasted Yukon gold potato wedges  

Grilled Mahi Mahi 38.00
With tropical fruit salsa, garlic lime butter, wrapped in a corn husk with basmati Rice  

Baked Vegetables in Pastry 30.00
Grilled Portobello mushroom and roasted vegetable Wellington with tomato cumin puree, multigrain pilaf and grilled vegetable medley      


Original Cheesecake
Seasonal berries, raspberry coulis  

Key Lime Pie  

Double Chocolate Cake

Pound Cake with White Chocolate Mousse & Summer Berries


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