Reception/Horsd' oeurvre

Reception - Cold Hors D’ Oeuvres

Tomato and Fresh Mozzarella Crostini
30.00 per dozen  

Mini Caesar Salads in Parmesan Cup
27.50 per dozen  

Curried Chicken Tarlet
35.00 per dozen  

Seviche Shooters calamari, shrimp, scallops & tomatoes
42.00 per dozen  

Grilled Asparagus and Goat Cheese Crostini
30.00 per dozen  

Tenderloin of Beef with Carmelized Onions On buttered toast points with boursin cream
36 per dozen

Grilled Antipasto Bastone
21.50 per dozen  

Prusciutto-Wrapped Melon
30.00 per dozen


Reception - Cold Stations

Imported and Domestic Cheese Display

  • (20 guests minimum)
  • Garnished with fresh seasonal fruit
  • Sliced baguettes and assorted crackers
  • 5.25 per person   

Display of Sliced Seasonal Fruit & Berries

  • (20 guests minimum)
  • with honey yogurt dipping sauce
  • 5.00 per person    

Market Fresh Vegetable Display

  • (20 guests minimum)
  • Crisp seasonal vegetables
  • with herb ranch dip
  • 4.75 per person    

Reception - Hot Hors D’ Oeuvres  

Chicken Satay with Thai Peanut Sauce
35.00 per dozen  

Spicy Buffalo Wings with Cool Ranch Dip
22.00 per dozen  

Bacon-Wrapped Scallops
45.00 per dozen 

Teriyaki Beef Kabob
38.00 per dozen 

Crab Wonton with Sweet Chili Sauce
32.00 per dozen  

Vegetable Egg Rolls with Sweet & Sour dipping Sauce
28.00 per dozen  

Smoked Chicken Cornucopia
39.00 per dozen  

Chicken Tenders with Honey Mustard & Barbeque Sauce
42.00 per dozen

Barbeque Meatballs
24.00 per dozen  

Stuffed Mushrooms sausage or boursin herb
24.00 per dozen  

Mini Crab Cakes with Citrus Herb Remoulade
45.00 per dozen  

Mini Beef Wellington
40.00 per dozen 

Tortilla Crusted Shrimp with Pineapple Chutney
60.00 per dozen  

Mini Cheese Quesadilla
32.00 per dozen   

Reception - Culinary Stations

* There will be a 100.00 fee per Chef on-site service at these stations.  

Pasta Station

  • Tri-color tortellini & penne pasta with chef prepared toppings to include:  mini meatballs, grilled chicken, onions, garlic, tomatoes, peppers & mushrooms.  
  • Served with your choice of Vodka Cream Sauce, Hearty Tomato, Pesto, or Alfredo
  • Accompanied by:  Garlic Bread, Parmesan Cheese & Cracked Black Pepper 9.95 per person  

 Gourmet Mashed Potatoes & Grits Bar

Fresh Idaho Mashed Potatoes and Cheese Grits loaded the way you like  Toppings to include:  Grated Cheese, Sour Cream, Butter, Chives, Bacon, and Jalapenos & Hot Sauce 8.25 per person

Carved to Order  

Brown Sugar and Grain Mustard Bone-In Ham

  • With Dijon mustard, yellow mustard and mayonnaise
  • 300.00 (serves 50)

Sage & Rosemary Rubbed Turkey

  • With orange cranberry sauce, yellow mustard & mayonnaise
  • 275.00 (serves 50)  

Steamship of Beef

  • With cracked black pepper and sea salt,
  • served with horseradish sauce,
  • whole grain mustard & mayonnaise
  • 650.00 (serves 150)  

Porcini-Crusted Tenderloin of Beef

  • With horseradish sauce,
  • grain mustard & mayonnaise
  • 375.00 (serves 30)  

Southwest-Seasoned Center Cut Boneless Pork Loin

  • With roasted tomato salsa,
  • whole grain mustard & jalapeno mayonnaise
  • 225.00 (serves 30)  

Reception - Desserts

Chocolate Dipped Strawberries
42.00 per dozen

Assorted Mini Desserts
Including mini cheesecakes, mini lemon bars, mini raspberry bars, etc.
39.00 per dozen  

Assorted Cookies
Including chocolate chip, oatmeal raisin, peanut butter & sugar
24.00 per dozen 

Double Fudge Brownies
30.00 per dozen  

Decadent Dessert & Coffee Bar
10.95 per guest

A tantalizing array of miniature treats designed to satisfy everyone’s sweet tooth.  This display includes dense chocolate, light and fluffy cheesecakes, assorted dessert bars and fruit tartlets.  

Served with Freshly Brewed Regular & Decaffeinated Coffee with toppings to include:   chocolate shavings, whipped cream, nutmeg and coffee flavorings



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